Pimento Is Open For Indoor Dining,
Delivery, and Takeout!
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It is always an honor and a pleasure to provide an authentic taste of Jamaican hospitality. To better serve you, please provide your event details below, and we will be in touch faster than you can say, "Don’t worry. Eat happy."Catering
Jamaicans have been embodying the Natural, Local, & Slow Food philosophies for generations – without even trying! That’s why Pimento is so committed to product purity, seasonality, and mindful preparation. These are the cornerstones of our cuisine.
Family recipes meet French technique in all of our authentic Jamaican dishes.
In a word, Pimento was immaculate! I went to a Friday dinner with my friends and the vibes inside the restaurant were wonderful. They had a DJ and nice mood lighting. They had a fun and extensive drink menu, and everything that we ordered from the entree menu was AMAZING! We all tried different things and the meat was tender and delicious. Make sure to add a sauce to your entree because they add so much to the meal. The staff was very attentive and nice. I couldn't recommend this restaurant more highly!
Brought family here for lunch recently and overall had a really good experience. Loved all of the different sauces we tried but the spiciest was probably the best. Curried goat and jerk chicken were both great, plantains were a hit with the kids and adults. My only negative: I like a Red Stripe with my Jamaican food, and they weren't really doing dine in so that was a no, go. But the pineapple ginger beer was a nice substitute. We'll definitely be back.
Wow! I ordered takeout from Pimento last week and was so pleasantly surprised by the flavorful meal. The dry rub jerk chicken wings were outstanding and the pork entree with plantains was outstanding. Highly recommend!
This spot is quite possibly my favorite lunch place around. The jerk pork and chicken is stellar and the atmosphere is also outstanding. I really enjoy the plantains as well! Well worth the price, you get a lot of food!
Had delivery for four on a recent weekend. The food is just as remembered. If you are so inclined, jerk bowls can be made hot (spicy) indeed. Again, try the "kill dem wid it" sauce if you dare. Some milder dishes (such as the curry vegetables with neutralizer sauce) can be had as well.